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Comments received by the user Shaphire

Shaphire

(2009-02-10 15:43)

Można mikserem. Ja korzystam z przepisów sprzed 100 lat. Powracam do korzeni korzystając z książki kucharskiej z 1909 roku.

Shaphire

(2009-02-10 15:41)

5 minut w 250*C

Wkn

(2009-02-10 13:55)

Taki lukier zawsze ucieram mikserem i udaje się doskonale.

urszulka

(2009-02-10 11:17)

Dzięki za podpowiedz.

Hechler Elisabeth

(2009-02-10 11:17)

Co znaczy ucierac walkiem? Nie mozna ubic tego mixerem?

donata72

(2009-02-10 09:28)

a ten piekarnik to na ile stopni??

urszulka

(2009-02-10 09:26)

A czy mogłabyś mi tak na łyzki lub szklanki podać te gramy. pozdrawiam

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