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Comments received by the user Elis
Elis (2007-11-04 00:34)
Ciasto rośnie w lodówce, ponieważ jest w nim też, oprócz drożdży, proszek do pieczenia. Dlatego jest bardziej puszyste i dłużej świeże. Pozdrawiam :)
Grażyna (2007-11-03 21:13)
Z tego ciasta piekę rogaliki
dana39 (2007-11-03 21:09)
czy te ciasto na spodzię nie spali się przez te 2-2,5 godz. jeżeli wczesniej było podpieczone?
dana39 (2007-11-03 21:07)
no popatrz, człowik uczy się przez całe życie, zawsze myślałam, że drożdżowe to daje się do ciepłego żeby wyrosło, a tu do lodówki :0 Pozdrawiam
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
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