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Comments received by the user Punia

Katsumori

(2011-05-11 20:50)

Bardzo dobre ^-^ Polecam :D

mareczek_89

(2011-03-05 13:54)

A ja z drugiej strony robię bez octu, wszystko zależy od gustu.

diankus

(2009-06-07 12:31)

ja robię tak jak Arribeth plus ugotowane na twardo jajka (ze dwa) drobno posiekane i mnóstwo natki/koperku :)

Arribeth

(2009-02-20 13:12)

Robię podobnie, tylko nie dodaję cukru a ocet mieszam ze śmietaną. Wychodzi wersja kwaśno-ostra.

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