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Comments received by the user Aga16

matani

(2010-12-27 11:06)

Bardzo puszysta i delikatna w smaku. Przepis poszedł w świat 

Aga16

(2009-03-24 07:33)

Piekę na takiej blaszca jaka wchodzi do piekarnika. Mniej wiecej 30 X 35 cm A najczęściej wykładam papierem blachę, która jest w środku piekarnika (ta do pieczenia mięs). Ważne aby ciasto nie było zbyt grube.

macha17

(2009-03-20 21:14)

zrobilam pyszne polecam:)

macha17

(2009-03-18 19:15)

a na jakiej blaszce pieczesz ciasto? (wymiary)

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