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Comments send by the user Kepuszek

Kepuszek

(2015-09-21 10:54)

Witam, od lat robie tego murzynka, taki sam jak mojej babci. Pisze, bo widzialam niepochlebne komentarze. Pieke dla dzieci, wiec na masle (jak zawsze zreszta); fakt, ze go duzo, ale nikt nie karze jesc calej blachy na raz! :) W ciescie musi byc tlusz, no a najsmaczniejsze jest maslo! Oprócz tego zalecany umiar :) cukier - ja daje zawsze tylko szklanke.  czasem przekladam go dzemem, a zawsze dodaje orzechy...

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