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Comments send by the user natalka2089

natalka2089

(2012-05-15 14:05)

Pyszne! Ale ja zamiast drugiej lyzki cukru dodadalam, dwa cukry waniliowe :) na oleju smazyc, ale na niezbyt duzej ilosci, wtedy tak nie nasiąkną i będą puszyste w środku i chrupiące na zewnątrz :) Proponuje jeszcze jabluszka opruszyc wczesniej cynamonem :)

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