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Comments send by the user Olka94

Olka94

(2012-03-14 16:06)

Kocham takie śliwki! Zawsze używam tylko wędzonych plastrów boczku, wędzonych węgierek bez pestek i bez żadnych orzechów, serów i przez chwilę to griluję. Efekt zniewalający. 

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