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doris100

(2011-05-24 21:27)

masa i pianka-super. Zrobiłam w nieco zmienionej wersji, biszkopt bettinki w normalnej ilości, masa między dwoma plastrami biszkopta, pianka na wierzch, bez galaretki. Zrobiłam jakieś 1,5 godz. temu i już połowa zniknęła.

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