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Comments send by the user dominikaem

dominikaem

(2011-04-19 21:34)

Bardzo dobry przepis! :) Jabłka chwilę dusiłam na patelni z drobnym cukrem cynamonowym, ale bez przykrycia - dzięki temu lekko się skarmelizowały:)

Bardzo dobry pomysł także na wersję na słono (z podduszonymi wcześniej warzywami czy szynką:)

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