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Comments send by the user syl_d

syl_d

(2010-05-11 00:01)

Witam! prosze o więcej informacji nt. wyrabiania masy. W jaki sposób najlepiej to zrobić - ręką/mikserem?; gdzie? - w misce w które rozpuszczałam żelatynę/tłuszcz itd? Robiłam róże z 1/3 porcji i nie było problemu. Zamierzam zorbić tort z 2 blatów 30 cm - ile masy wykonać? Pozdrowienia i dziekuje za odpowiedź! Syl_d

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