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Comments send by the user essamina

essamina

(2011-02-01 22:42)

Jabluszka sa wspaniale! Wlasnie zuzylam zawartosc ostatniego ubieglorocznego sloika jako nadzienie do rogalikow z ciasta francusko- drozdzowego. Polecam!
Jutro robie nastepna porcje jabluszek

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