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Comments send by the user gulka

gulka

(2009-02-06 21:54)

Świetny przepis, faworki wychodzą idealnie kruche, takie jak powinny. W końcu w wielu regionach kraju noszą właśnie nazwę chruściki. Dzięki za przepis. Właśnie zmierzam skorzystać z niego po raz kolejny

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