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Comments send by the user karko

karko

(2008-12-20 22:52)

Witam,
W te swieta bede piekla pierwszy w moj zyciu makowiec i wybralam ten Marby, ktory wydaje mi sie najbardzej podobny do tego co jadlam w domciu. Jednak stawiam sobie i wam pytanka, czy z makiem z puszki wyjdzie taki sam efekt ( nie mam mozliwosci nabycia tu gdzie jestem maku do mielenia)???????????????
I w jesli pieczecie w termoobiego to na jakiej temparaturze, czy moze lepiej piec od spodu i tal samo w jakiej temperaturze???????????? Dzieki za odpowiedz!!!!!

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