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Comments send by the user Sulvie

Fot. Wkn, Pierogi ruskie
Pierogi ruskie
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Wkn
Sulvie

(2008-10-28 16:30)

poeksperymentuje w takim razie z tymi serkami i dam znac!!!

Sulvie

(2008-10-28 16:28)

dzieki :o)

Sulvie

(2008-10-24 12:58)

do MissPinkPanther: a jakiego sera uzylas...bo ja tez za granica...i wlasnie dlatego sie zastanawiam jakiego by tu sera uzyc w zastepstwie naszego polskiego twarogu...

Sulvie

(2008-10-23 15:59)

A ja mam pytanie nastepujace: czy na takie pierozki mozna uzyc sera typu kvark ( masa, bez grudek i 1procent tluszcu) ?

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