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Comments send by the user Ula08

Ula08

(2009-04-03 23:05)

Mazurki kajmakowe sa faktycznie najlepsze na Swieta, zgadzam sie bezwzglednie a robie od lat!  Mam tylko jedna podpowiedz - posmarujcie ciasto juz po wystudzeniu, ale jeszcze zanim wylejecie kajmak  POWIDLEM SLIWKOWYM, i zrobcie ok. 1-2 dni wczesniej. Do slodyczy kajmaku nadaje wspanialej winnosci i doskonale podnosi smak.
Polecam!

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