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Comments send by the user Ewqa

Ewqa

(2008-09-30 14:02)

wszystko pieknie ladnie, ale jak ten przepis sie ma do szpinaku mrozonego, jaka wtedy ilosc zastosowac i czy taki szpinak nadaje sie do tego dania

Ewqa

(2005-01-15 20:45)

czy tu rzeczywiście chodzi o krakersy? przecież one są słone - pasują do karmelu ?

Ewqa

(2004-07-14 21:13)

wcale nie trzeba gotować mleka w puszce aż 5 godzin ( szkoda gazu) wystarczy 2,5 do 3 godz.a efekt taki sam :-)

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