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Comments send by the user eremit

eremit

(2008-09-10 16:53)

A ja mam pytanie o blachę: jaka blacha, jaki rozmiar.
Czy nie ma problemów przy przygotowywaniu kremu (... lub ciasta) - jestem amatorem, więc mogę coś zrobić nie tak.... czy krem niezawodnie uzyskuje sztywną konsystencję?
Dzięki za info i pozdrawiam.

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