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Comments send by the user ewunia1

ewunia1

(2008-06-08 19:29)

koper bulwiasty?ja go uwielbiam  ja go kroje na paski i dusze na duzej patelni w malej ilosci wody szczypta soli do smaku a jak juz jest miekki to dodaje 2 lyzki smietany i jeszcze chwilke gotuje

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