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Comments send by the user Eva

Eva

(2009-06-11 09:39)

Mieszkam w Kanadzie i niewyobrarzam sobie piec ciasto w temp180stC. Wszystkie ciasta pieke w tem162C- (325F).

Eva

(2009-06-10 20:26)

piec okolo 15-20 minut. Ciasto musi sie upiec na zloty kolor.

Eva

(2009-06-08 21:06)

wszystko zalezy od ilosci skladnikow- 2 lyzeczki proszku do pieczenia.

Eva

(2009-06-08 12:06)

przepis poprawiony

Eva

(2009-06-08 10:55)

Tak, masz racje. Kilka lat temu zrobilam 1000 pierogow z roznymi farszami i zamrozilam. Teraz dokladnie nie pamietam.
 

Eva

(2009-06-08 10:14)

tak, ciasto urosnie

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