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Comments send by the user edita1987

edita1987

(2007-11-06 09:33)

Pieke to ciasto z 10 lat i nazywam je Bartosz. A  mam jeszcze radę dodaje ze 2,3 łyżki mleka i wtedy wogóle nie czuć sody. Jasto zawsze polewam czekoladą.

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