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Comments send by the user annnac
annnac (2013-09-22 14:31)
Pora nie trzeba parzyc, mozna go lekko posolic i odstawic az pusci sok wtedy wycisnac lekko i gotowe
annnac (2008-08-12 14:39)
ciasto wspaniale
annnac (2007-11-16 10:08)
ide piec ten biszkop zobaczymy jaki wyjdzie???
annnac (2007-11-13 21:36)
ja do masy dodaje jeszcze kolorowa galaretke pokrojona w kostke
annnac (2007-09-17 07:51)
super ciasto ja zrobilam go w formie tortu na urodziny syna i wszyscy byli zachwyceni
annnac (2007-05-02 15:08)
deser pycha ja oprócz tego miksuje owoce i taki mus mieszam z siadlym mlekiem
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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