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Comments send by the user madzka44

madzka44

(2006-12-23 16:02)

słomki wkładam tak na zdjęciu

madzka44

(2006-12-22 22:29)

raksa to nie brak doświadczenia  żeby makowiec nie popękł wystarczy włożyć w niego dwie słomki po to  żeby powietrze uchodziło a przepis wypróbuje na te święta

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