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Comments for article „Oszczędna kuchnia”

monia00

(2011-12-04 02:14)

fajne i ciekawe pomysly . ja wykorzystam twoj sposob przechowywania fety bo zawsze zostaje mi kawalek i po pewnym czasie laduje w koszu. dzieki

Zuzanna248

(2011-12-04 09:06)

Zwiędniętą zieleninę wkładam do miski z ciepłą wodą /nie gorącą!!!/ i po chwili jest jak "nowa".

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