Quick plum pie

Margarine mix with sugar to stiff white fluff, add egg yolks, flour, baking powder, cream, at the end of the slaughtered on the stiff egg whites, but without the last two-three buckets: you will need to fudge.
Dense dough pour on average tortownicę, sort out the halves of the plum skins to the bottom, a few plums poprzekrawać into quarters lengthwise and powciskać in the free space between the already organized fruit-these fall into the cake down. Bake at 180 degrees about 1 hour. Once removed, slightly warm spread with the rest of the foam slaughtered rigidly with the 2 tablespoons of sugar. More lazy can simply sprinkle the cake with powdered sugar.
Excellent hot and cold options. In addition to this niepracochłonne.

The original recipe has been slightly changed to less trained in baking cakes, people can avoid consistent. Enough additional protein. While the combination of flour and krupczatki improves the consistency of dough, highlighting its granularity.
At the end of a small note: I advise against adding potato flour-paste too mączyste in taste.