Broil the onion in a frying pan without fat. Pour sausage hot Bouillon, add the onion, bay leaf and Peppercorn. Cook 30 min. Remove the onion, pour the sourdough and simmer for 20 min. Remove sausage soup, strain. Add przeciśnięty by the crushed garlic, cream and Marjoram. Season with salt and pepper to taste. The sausage cut into thin bars. Add to the work. Bring to a boil. Serve with egg halves, counting one per serving.