Beef rolls after Hunter style

Wash the meat, dry, lightly smash the pestle, rub salt, pepper, with Rosemary, drizzle with syrup. Peel onions, cut into cubes. Bacon also cut into cubes. Clean the mushrooms, washed, cut into slices. Heat the oil in a frying pan, place half of the bacon, onion and half of the mushrooms, fry slightly. Add the parsley, season with salt and pepper. Stuffing spread on the slices of meat. Roll up the slices, tie thread. Heat the butter in a pan, toss the remaining Bacon and mushrooms, place rolls, fry slightly on each side. Add half a glass of water. Dish simmer, covered for 1 hour. 15 min. Roll on a warmed plate. Braising sauce evaporate stay ok. 1/4 l of liquid, thicken with flour mixed with a little water, bring to a boil. Rub the cream. Serve the rolls topped with sauce, with rice cooked in the barley groats