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You are here: Main page / Recipes / Wloski deser Tiramisu

Wloski deser Tiramisu

16.4k

Difficulty level
Very easy

Ingredients:

Krem z serka Mascarpone
7 zoltek
1/2 szkl. cukru
1/3 slodkiego Marsala (wino)
2 szkl. smietany 30%
Biszkopty jezyczki (okolo 48 biszkoptow na forme 20/30)
2 opakowania serka Mascarpone (1 op. okolo 226g)
Do nasaczenia
2 lyzki wina Marsala
1/4 szkl. rumu
1 szkl. espresso kawy
1/2 tabliczki czekolady deserowej
1 lyzeczka naturalnego extratu waniliowego
kakao do posypania

Prepare instructions:

Wykonanie kremu
Zoltka i cukier ubic na parze ,dodawac powoli wino Marsala i dalej ubijac az krem bedzie puszysty i gesty.
Zdjac z pary i dodawac serek Mascarpone i powoli ucierac az powstanie jednolita masa
Smietane 30 % ubic i dodawac do przestudzonego kremu
Do nasaczenia
Espresso kawe ,czekolade ,rum ,extrat waniliowy i 2 lyzki Marsala podgrzewac delikatnie az czekolada sie roztopi
Nastepnie schlodzic
Moczyc szybko biszkopty i ukladac w formie
Na biszkopty krem
Nastepnie nasaczone biszkopty
Krem

kakao do dekoracji

Autor: xoxo

Author: xoxoxo 2007-05-31

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Groups:	Cakes Cakes without baking Cheese cakes Desserts Creams and mousses Cuisines of nations Italian Cuisine

View all comments (2)

an!u$ (2007-08-06 16:03)

W jakiej cenie jest ten serek Mascarpone??

aga9999 (2007-08-06 16:17)

an!u$ zerknij tutaj

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