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Comments for recipe „Wiewiórka”

BOGUMILA

(2004-11-13 21:44)

Uważam, że łyzka stołowa proszku do pieczenia to lekka przesada. Upiekłam dziś wiewiórkę z identycznych proporcji ale proszku do pieczenia było w moim przepisie 1 łyżeczka do herbaty . I wyszła super. Pozdrawiam Bogumila.

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