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Comments for recipe „Wafle szybko znikaja ze stołu”

iwonka 33

(2011-04-24 22:00)

Czym się różni masa krówkowa od kajmaku

malgorzatawos

(2011-04-26 01:08)

Pisz ąc kajmak miałam na uwadze mleko z puszki po ugotowaniu  ono jest kosystencji kwaśnej smietany a masa krowkowa jest twarda innymi słowynto nie zapakowane w papierki krowki

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