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Comments for recipe „Wafle szybko znikaja ze stołu”
malgorzatawos (2011-04-26 01:08)
Pisz ąc kajmak miałam na uwadze mleko z puszki po ugotowaniu ono jest kosystencji kwaśnej smietany a masa krowkowa jest twarda innymi słowynto nie zapakowane w papierki krowki
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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iwonka 33 (2011-04-24 22:00)
Czym się różni masa krówkowa od kajmaku