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Comments for recipe „TIRAMISU latwe i tanie”
darida (2009-07-09 13:17)
Koleżanka przekazał mi podobny przepis. Rewelacyjnie sprawdzają się biszkopty-języczki, a do kawy najlepiej dodać rumu lub brandy. Pyszności!
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
Akka (2008-12-04 13:13)
Tiramisu wg tego przepisu wychodzi rewelacyjnie! Zastanawiam się tylko, czy nie powinnam biszkoptów namaczać pędzelkiem zamoczonym w kawie, bo jednak zamoczone całe w kawie okazały się zbyt wilgotne i rozpadają się przy nakładaniu.