Latest on forum

Conversations free and frivolous Diet and corner a big fussy eater Gallery Give back / Change Greetings and wishes Health and Beauty Kitchen tips Parents and Toddlers or chatting Pranks on the needle and weeding the garden Stories of food The idea or problem? Zoo

Chat

article

recipe

gallery

movie

Latest recipes
Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)

Latest articles
Christmas traditions (0) Cooking School (0) Creativity (0) Cuisines of the world (0) Culinary columns (0) Curiosities (0) Eko corner (0) For the little ones (0) Ingredients (0) Other (0) Rallys (0) Reports (0) Tips (0) Tutorials (0)

Latest galleries
Animals (0) Entertainment (0) Food (0) Hobby (0) Others (0) Sport (0)

Latest movies
Entertainment (0) Hobby (0) Recipes (0)

Animals Crafts Creativity Culinary Garden Health and Beauty House / Flat Personal

You are here: Main page / Recipes / szparagi z bekonem

szparagi z bekonem

Difficulty level
Very easy

Ingredients:

1.Szparagi zielone 500g (dla2) 4 galazki rozmarynu 4 filety Anschovis 4 cienkie plastry bekonu pol cytryny,oliwa,maslo,sol,pieprz

Prepare instructions:

1.Szparagi zielone 500g (dla2) 4 galazki rozmarynu 4 filety Anschovis 4 cienkie plastry bekonu pol cytryny,oliwa,maslo,sol,pieprz Koncowki szparagow obciac,szparagi wrzucic na wrzaca wode na 1 minute,odcedzic. 5-6 szparagow,galazke rozmarynu i 1 Anschovis zwiazac bekonem , tak postapic z pozostalymi, ulozyc na malej blaszce albo patelni,pomiedzy plastry cytryny,skropic oliwa i zapiec w piecu 220 ° 5min.az sie bekon zrumieni. na talerzu polozyc na szparagi po kawalku masla,posolic i popieprzyc.Do tego swieze pieczywo. z połudna Niemiec.jak zwykle.

Author: mariam 2005-04-19

Follow author Add to favorites Tested Send message to author Print

Groups:	Vegetables

View all comments (1)

AdamUK (2007-11-14 22:17)

Mój pierwszy komentarz :)
No więc bałem sie ze Anchovy popsuje smak ale niepotrzebnie. Bardzo smaczne :)
Polecam

Write comment

More from this author

Show all

left right

Similar recipes

Kalafior zapiekany z serem Kluko

Szparagi zielone z piekarnika Balbina71

Zapiekane ziemniaczki dobre do obiadu AgniechaS

ziemniaczki z serkiem pika15

By izeczka, Galaretka z papryką i jajeczkami

Galaretka z papryką i jajeczkami izeczka

Risotto z marchewką Cieciorek

By Cieciorek, Chłodnik podlaski "simborek"

Chłodnik podlaski "simborek" Cieciorek

By sebek, Tarta ze szpinakiem, fenkułem i szparagami

Tarta ze szpinakiem, fenkułem i szparagami sebek

The rules on cookies

As part of our website we use cookies to provide you with services at the highest level. Using the site without changing the settings for cookies is that they will be included in your terminal device. You can change the settings for cookies at any time. More details in our" „<% gt "Polityce Cookies” %>".