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Szpajsa - krem cytrynowy

5k
18
2
  • Difficulty level

    Easy

Ingredients:

Prepare instructions:

View all comments (2)
lizbona

(2011-03-07 13:25)

..czy ta rozpuszczona galaretka, którą łaczymy z masą jajeczną ...ma być zimna czy gorąca?

beamar75

(2011-03-07 15:19)

Ja daję zawszę zimną.

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