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Comments for recipe „Segedynski gulasz”

ivettef

(2007-06-11 17:40)

Witaj Mari! Jadłam kiedyś taką potrawę  w Czechach z czeskim knedlem. Było przepyszne!!! Ale co należy zrobić ze sloniną i smalcem? Także dodać do mięska?

Mari

(2007-06-11 20:55)

Juz poprawilam w przepisie, przepraszam ale "zgubilam" jedna linijke. Mam nadzieje ze napiszesz jak w yszlo, czy podobne jak w Czechach? Pozdrawiam.

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