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schab lub pierś po parysku

  • Difficulty level

    Very easy

Ingredients:

Prepare instructions:

View all comments (1)
BarbaraWo

(2014-03-15 11:57)

Tylko w mące ziemniaczanej i w jajku a bułka tarta ??? ...noo dobrze spróbuję , ale tylko pół kotleta ;)

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