Comments for recipe „Quiche lorraine - Placek lotaryński”

słodki buraczek

(2010-10-15 20:11)

Mam pytanie dot. "sera-smierdziucha"  : czy chodzi np. o ser z niebieska plesnia, czy tez jakis bardziej dajacy sie nozdrzom we znaki?

tota

(2010-10-15 21:35)

dowolny ser smierdziuch, taki jaki lubimy, u mnie byl chyba jakis zielony Lazur :-)

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