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Comments for recipe „Pyszne tosty francuskie”

Mareek

(2007-06-30 10:36)

Smaczne i szybkie w wykonaniu,jeszcze polać keczupem

Tynia

(2007-09-14 23:39)

Można jeszcze dodać startego sera na jedną z podpieczonych stron, gdy druga strona się smaży i na to keczup po wyjęciu z patelni oczywiście:)

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