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You are here: Main page / Recipes / placek niebianski

placek niebianski

Difficulty level
Easy

Ingredients:

ciasto;3szkl. maki,1szkl.cukru,1margaryna(250g),6zoltek,kakao. nadzienie;10dkg platkow migdalowych 10dkg rodzynek,10dkg orzechow wloskich ,10dkg wiorek kokosowych,dzem lub powidla,6bialek, masa;2szkl mleka,2lyzki maki,2lyzeczki maki ziemniaczanej,1cukier waniliowy,-(ugotowac z tych skladnikow budyn.)1margaryna(250g),2zoltka, Polewa czekoladowa do dekoracji.

Prepare instructions:

zagniesc ciasto ,podzielic na dwie czesci,do jednej dodac kakao.jasne ciasto wylorzyc na blache,posmarowac dzemem a na to wylozyc bakalie.ubic piane z bialek z polowa szklanki cukru. wylozyc na bakalie piane i na piane wylozyc ciemne ciasto.wstawic do nagrzanego piekarnika i piec ok.45 min.w temp.175 C. MASA;ubotowany budyn dobrze wystudzic ,nastepnie utrzac z margaryna i zoltkami. gdy ciasto wystygnie wylozyc nanie mase i polac polewa czekoladowa.wstawic na troche do lodowki.ciasto jest,, palce lizacSMACZNEGO.

Author: margaret 2003-04-02

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View all comments (3)

tomiego (2007-01-17 11:07)

a ciasto bez proszku do pieczenia?

tomiego (2007-01-17 11:18)

napisz proszę jakiej blaszki używasz

margaret (2007-01-19 01:55)

ta ciasto jest bez proszku , a blaszki 32 x 25 cm - pozdrawiam

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