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You are here: Main page / Recipes / Piersi z kurczaka w krakersach / Comments

Comments for recipe „Piersi z kurczaka w krakersach”

Write comment Back to recipe "Piersi z kurczaka w krakersach"

ani2908 (2009-08-13 13:11)

Ten przepis widziałam w telewizji u Nigelli.

jannaj (2009-08-13 13:25)

W czym powinno się to piec? W rękawie, w folii aluminiowej, na blachach z piekarnika? Pomysł fajny, ale co w wykonaniem??

zuza (2009-08-13 13:42)

Czy mięsa nie trzeba niczym przyprawiać?

Riannon (2009-08-13 13:51)

Nie wiem, nie oglądam TV
Moja znajoma przywiozła go z Francji, pozdrawiam

Riannon (2009-08-13 13:54)

Zuza-> raz lekko posoliłam mięso, ale w połączeniu z krakersami było za słone oczywiście można poeksperymentować ze słodką papryką czy coś, ale myślę, że samo jest super

Jannaj- piecze się na blasze, na papierze bez dodatku tłuszczu-> krakersy mają w sobie go wystarczająco.

Pozdrawiam

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