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Comments for recipe „Mintaj w ananasie”

dw

(2007-12-21 22:26)

Robię podobnie. Dodaję jeszcze pokrojoną w kostkę paprykę czerwoną. PYCHA !

zorina

(2008-07-04 13:31)

Podoba mi sie ten przepis i mam plan zaserwowac to danie na niedzielny proszony podwieczorek, jest goraco wiec taka zimna przekaska powinna wszystkim smakowac.Zobaczymy!!!!!

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