Comments for recipe „Manicotti ze szpinakiem i serem ricotta”

enedue

(2015-01-13 12:36)

a w jakiej temperaturze piec ? wstawiać do nagrzanego piekarnika ? pewnie tak... ;)

enedue

(2015-01-13 12:42)

i uwazam ze lepsze są surowe canneloni nadziane i dopiero zapieczone...

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