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Comments for recipe „Kurczak faszerowany”
Tekla (2007-10-20 09:14)
Kostki trzeba wyjąć. Można z całego kurczaka nie rozcinając go (co jest trudniejsze) lub tak jak w tym przepisie http://www.wielkiezarcie.com/artykul.php?id=201.
Kostki można potem wykorzystać do przygotowania zupy.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
daniela (2007-10-20 06:30)
A co z kośćmi ???????