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Comments for recipe „KLUSKI kk”

jureklumen

(2009-10-13 16:29)

Pycha!Tylko z umiarem...bomba kaloryczna...

Piper

(2009-10-13 18:15)

plus ser bryndza nosza nazwe "Bryndzowe haluszki"

agafi9

(2009-10-15 23:02)

A w mojej rodzinie jadło się te kluski (może to kogoś zdziwi) z dodatkiem białego twarogu.
Uwielbiam je

lolka602

(2009-10-15 23:25)

Robię je często u nas się na nie mówi "kluchy na pyrach" albo "szare". Pycha też je lubimy.

madzia81

(2009-10-22 18:56)

Moja babcia je robi....normalnie obłęd :).Nazywamy je "kluski kładzione",albo "szare kluski".

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