Comments for recipe „Jabłka na zimę-idealne na zimę do szarlotki”

superka

(2007-08-23 14:21)

Aniu , tak na 4 litrowy garnek jabłek to wystarczy jedna galaretka?  A 20 minut to pasteryzujesz słoiki litrowe czy mniejsze??

KRYSTYNA2309

(2009-04-12 12:10)

Bomba-przepis!!! Ląduje więc już w ulubionych.Lubię szarlotkę,dlatego wykorzystam ten przepis w tym roku.Pozdrawiam.

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