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Comments for recipe „Jabłecznik z bitą śmietaną”

Malwa_H

(2005-10-30 11:11)

Hmm .. a nie pieczemy tego ciasta? A jeśli jednak pieczemy to razem z jabłkami, czy najpier podpiekamy spód?

agnisiaaa

(2005-11-03 19:20)

pyszny jabłecznik!!!

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