Latest on forum

Conversations free and frivolous Diet and corner a big fussy eater Gallery Give back / Change Greetings and wishes Health and Beauty Kitchen tips Parents and Toddlers or chatting Pranks on the needle and weeding the garden Stories of food The idea or problem? Zoo

Chat

article

recipe

gallery

movie

Latest recipes
Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)

Latest articles
Christmas traditions (0) Cooking School (0) Creativity (0) Cuisines of the world (0) Culinary columns (0) Curiosities (0) Eko corner (0) For the little ones (0) Ingredients (0) Other (0) Rallys (0) Reports (0) Tips (0) Tutorials (0)

Latest galleries
Animals (0) Entertainment (0) Food (0) Hobby (0) Others (0) Sport (0)

Latest movies
Entertainment (0) Hobby (0) Recipes (0)

Animals Crafts Creativity Culinary Garden Health and Beauty House / Flat Personal

You are here: Main page / Recipes / Gofry Norweskie

Gofry Norweskie

Difficulty level
Very easy

Ingredients:

3 jajka,
2 łyżki cukru,
400 ml. mąki,
1/2 łyżeczki proszku do pieczenia,
1/2 łyżeczki soli,
500 ml. mleka,
4 łyżki rozpuszczonej margaryny.

Prepare instructions:

Wymieszaj wszystko oprócz margaryny. Zostaw na pół godziny. Dodaj margarynę i...Gotowe!

Najlepiej podawać z bitą śmietaną i owocami.

Author: nusia77 2008-02-20

Follow author Add to favorites Tested Send message to author Print

Groups:	Desserts For kids Over a 1-year
Tags:	gofry wafle more tags

View all comments (2)

tineczka (2010-09-13 20:37)

Co to znaczy i "Gotowe ! " ???? Nie smazysz ich w gofrownicy? Podajesz maziuge ze smietana i owocami???

Tradycyjnie w calej Skandynawii podaje sie gofry z dzemem truskawkowym, albo malinowym i bita, nie slodzona smietana.

Przepis nie jest po pierwsze pelnym przepisem, po drugie nie jest pochodzenia z kuchni norweskiej.

mint (2010-09-14 04:11)

Do tineczki - do czego najczesciej w Skandynawii uzywa sie Lingonberries jam /borówka brusznica/?

Write comment

More from this author

Show all

left right

Similar recipes

Torcik biszkoptowy z różowym musem Lea2

smaki lata KalorJa

By Ewelinka_inka, Koktajl TRUSKAWKOWY na swój sposób

Koktajl TRUSKAWKOWY na swój sposób Ewelinka_inka

Niebieskie lody z serduszkami Mloda

Deser galaretkowo-owocowy Wkn

Zielona sałatka Imbirka:)

Deser hot&cold Satina

By Agiatis, Truskawki zapiekane pod kruszonką

Truskawki zapiekane pod kruszonką Agiatis

The rules on cookies

As part of our website we use cookies to provide you with services at the highest level. Using the site without changing the settings for cookies is that they will be included in your terminal device. You can change the settings for cookies at any time. More details in our" „<% gt "Polityce Cookies” %>".