Comments for recipe „Drożdzowy wieniec migdałowy pani Alinki”

aka_ya

(2006-11-26 11:51)

Wersja Świąteczna - dodaję jeszcze przypraw piernikowych :) i lukruje, wtedy sa jak pierniczki.
Ciastka, na poczatku sa twarde - po włożeniu do puszki, po paru dniach - miękną.....

Joasia1

(2017-12-22 22:53)

Ten wieniec jest przepyszny. Piekę go na każde święta. 

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