• arbuz osiem kostek o boku 2 cm • bacardi carta blanka 50 ml • sok z limonki 1/2 owocu • cukier puder 1 łyżeczka
Prepare instructions:
Kostki arbuzowe bez pestek zamrażamy. Wrzucamy do blendera razem z rumem i sokiem z limonki. Miksujemy. Wlewamy do kieliszka i ozdabiamy limonką oraz mieszadełkiem.
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