Comments for recipe „Chutney z rabarbaru idealny na grilla”

Waszka

(2009-06-22 10:07)

Zrobię na pewno :) tylko poczekam na świeże jabłka - jakich używasz?

Julcia

(2009-06-22 13:40)

Ja używam jabłek sezonowych, ważne żeby osiągnąć smak chutneya słodko-kwaśny. Pozdrawiam i życzę udanego pichcenia;)

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