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Comments for recipe „chlebek z serem kozim”

słodki buraczek

(2013-07-08 15:47)

5 łyżeczek proszku do pieczenia? Czy to nie pomyłka?

jubiler777

(2013-07-08 21:23)

nie, tak jest w przepisie :) wydaje sie duzo ale cos musi nakrecic te pol kilograma maki z maslanka :)

andzia88

(2013-12-27 13:20)

ser kozi żółty czy biały-twaróg?

jubiler777

(2015-02-08 17:08)

hej hej, ser kozi bialy, zwykle ma ksztalt walca a w konsystencji podobny jest do camemebert.

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