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Comments for recipe „Bułki ługowe”
megi65 (2019-07-31 20:51)
Alman..! Zanim autorka odpowie to podpowiem,że taka kąpiel w roztworze sody powoduje ze skórka podczas pieczenia robi się pięknie brązowa chrupiąca i pęka fantazyjnie. Tak samo piecze się rogale. Inna nazwa tego rodzaju pieczywa to szwabskie ( bardzo popularne w Bawarii)
kasiia2 (2019-07-31 23:09)
mmmmmm....szwabskie brezel.... cienkie raczki .. grube brzuszki... mniam
alman (2019-08-01 18:12)
Dziękuję Megi, skąd to wszystko wiecie... a czemu ja nie wiem... Miłego dnia.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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alman (2019-07-29 10:21)
jaki cel tego zaparzania i do tego w sodzie?